Description of job position
- Responsibility for the quality of prepared meals, compliance with the standards and production processes.
- Preparing technologically demanding meals and specialities.
- Monitoring stock levels, ordering missing commodities for the preparation of meals.
- Receiving commodities from suppliers, performing quality and quantity checks of supplied goods, responsibility for its correct storage.
- Leading, coordinating and performing professional supervision of kitchen staff.
- Compiling, upgrading and regular diversifying of the menu.
- Providing price calculations for the production of meals.
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Position Chef - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
653. place
Seamstress
Textile, Leather, Apparel Industry
266,800 - 463,718 Ft
260. place
Agricultural Technologist
Agriculture, Food Industry
412,769 - 956,665 Ft
259. place
Chef
Tourism, Gastronomy, Hotel Business
286,235 - 1,130,703 Ft
258. place
Production Planner
Production
490,889 - 882,441 Ft
1. place
Chief Executive Officer
Top Management
748,900 - 3,798,116 Ft
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- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
