Description of job position
- Assisting in the preparation of food items according to established recipes and standards.
- Maintaining cleanliness and organization of the kitchen area, including washing dishes, utensils, and equipment.
- Supporting chefs and kitchen staff in various tasks, including food preparation and plating.
- Ensuring proper storage of food items and adherence to food safety and sanitation guidelines.
- Assisting with inventory management by tracking supplies and notifying supervisors of low stock levels.
- Helping with the setup and breakdown of kitchen stations before and after service.
- Participating in the cleaning and maintenance of kitchen appliances and work areas.
- Collaborating with team members to ensure efficient kitchen operations and timely service.
- Following all health and safety regulations to ensure a safe working environment.
- Being flexible and ready to take on additional tasks as needed to support the kitchen team.
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Position Kitchen Helper - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
653. place
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